Claypot

Flavourful Sri Lankan-style chicken stir-fried with onions, peppers, and a spicy-sweet sauce.

Tender mutton chunks tossed in a bold and spicy sauce with onions and capsicum.

Stir-fried mushrooms coated in crushed black pepper, garlic, and aromatic spices.

Crispy vegetables tossed in a hot and tangy Sri Lankan-style sauce.

Crispy golden-fried whole fish drizzled with our signature home sauce. A perfect combination of crunch and spice, bursting with flavours.

Juicy prawns tossed with garlic and fresh herbs in chilli sauce.

Crispy, golden-fried boneless chicken with mild Jaffna spices. A crunchy and flavourful combination, perfect for kids!

Sauteed potatoes tossed with Sri Lankan spices, mustard seeds, and curry leaves.

Crispy fried anchovies (small fish) seasoned with aromatic spices and a touch of lime.

House special black pepper crab.

(Qty: 750 -800 gms) Fragrant rice paired with spiced chicken cooked in the claypot.

(Qty: 750 -800 gms) Fragrant rice paired with spiced prawn cooked in the claypot.

(Qty: 750 -800 gms) Fragrant rice paired with squid cooked in the claypot.

(Qty: 750 -800 gms) Fragrant rice paired with spiced mixed vegetables cooked in the claypot.

(Qty: 750 -800 gms) Fragrant rice paired with spiced crab cooked in the claypot.

(Qty: 750 -800 gms) Fragrant rice paired with spiced mutton cooked in the claypot.

(Qty: 750 -800 gms) Fragrant rice paired with spiced chicken, mutton, and seafood cooked in the claypot.

(Qty: 750 -800 gms) Sri Lankan-style classic fried rice with roast chicken pieces, carrots, and leeks.

(Qty: 750 -800 gms) Sri Lankan-style classic fried rice with roast chicken, mutton, and seafood pieces with carrots and leeks.

(Qty: 750 -800 gms) Sri Lankan-style classic fried rice with roast chicken, mutton, and seafood pieces with carrots and leeks.

(Qty: 750 -800 gms) Sri Lankan-style classic fried rice with mixed seafood, carrots, and leeks.

(Qty: 750 -800 gms) Sri Lankan-style classic fried rice with egg, carrots, and leeks.

(Qty: 750 -800 gms) Sri Lankan-style vegetable fried rice with carrots and leeks with light seasoning.

Basmati rice and chicken with homemade spices cooked in a claypot, served with raita and papadam.

(Qty: 750 -800 gms) Basmati rice and tender mutton with homemade spices cooked in a claypot, served with raita and papadam.

(Qty: 750 -800 gms) Basmati rice and prawns with homemade spices cooked in a claypot, served with raita and papadam.

(Qty: 750 -800 gms) Basmati rice, veg chicken, and tofu with homemade spices cooked in a claypot, served with raita and papadam.

Stir-fried noodles with tender chicken, fresh vegetables, and aromatic spices.

Stir-fried noodles with spiced mutton, fresh vegetables, and a savoury sauce.

Stir-fried noodles with prawns, squid, and fresh vegetables in a flavourful sauce.

A fiery Sri Lankan curry with tender chicken, aromatic Jaffna spices, creamy coconut milk, and a tangy hint of tamarind for a blast of flavours.

Fresh crab simmered in a rich, spiced coconut gravy with Jaffna spices, curry leaves, and tamarind for a tangy, bold flavour.

Fresh fish simmered in a tangy coconut gravy infused with Jaffna spices, curry leaves, and a touch of tamarind for a vibrant and spicy experience.

Tender mutton slow-cooked in a blend of Jaffna spices, coconut milk, and tamarind, offering a rich, flavourful curry with a perfect balance of heat and tang.

Prawns or squid cooked in a rich coconut gravy with Jaffna spices, curry leaves, and tamarind, delivering a perfect balance of heat and flavour.

Sardines simmered in a spicy coconut gravy infused with Jaffna spices, curry leaves, and tamarind, offering a tangy and flavourful curry.

Spiced intense mutton curry cooked to perfection and served in claypot.

Malaysian-style stir-fried noodles with tofu, chicken or shrimp, eggs, and vegetables, tossed in a savory soy-chilli sauce. A flavourful and spicy street food classic.

Flat rice noodles stir-fried with chicken, shrimp, eggs, tofu, and bean sprouts in a savory soy sauce. A smoky and flavourful Malaysian favourite.

Thin flat rice noodles stir- fried with chicken and bean sprouts in a savoury soy sauce.

Classic Thai noodles stir-fried with chicken, tofu, eggs, and vegetables in a tangy sauce.

Classic Thai noodles stir-fried with squid, prawn and vegetables in a tangy sauce.

Steamed white rice served with soy sauce chicken and traditional spices.

Crispy chicken in creamy butter sauce with curry leaves, served with white rice.

Juicy prawns in rich butter sauce with curry leaves, served with white rice.

Steamed white rice paired with spiced mutton rendang cooked to perfection.

Coconut rice served with sambal, crispy fried chicken, anchovies, peanuts, cucumber, and egg.

Coconut rice served with sambal, rendang chicken sambal, anchovies, peanuts, cucumber, and egg.

Coconut rice served with sambal, chicken sambal, anchovies, peanuts, cucumber, and egg.

Fragrant coconut rice served with a spicy petai sambal, crispy ikan bilis, and accompanied by hard-boiled eggs, cucumber, and peanuts for a perfect balance of savory, tangy, and crunchy flavours.

Coconut rice served with sambal, fried squid, anchovies, peanuts, cucumber, and egg.

Fragrant coconut rice served with sambal prawns, anchovies, peanuts, cucumber, and egg.

Chicken fried rice with homemade recipes and a fried egg on top of the rice.

Fried rice with turmeric-seasoned tender chicken and homemade spices.

Traditional Malaysian-style fried rice with anchovies and homemade spices.

Fried rice cooked with fresh seafood, prawns, and squid.

Fried rice infused with TomYam homemade sauce with tender chicken.

Fried rice infused with TomYam homemade sauce and fresh seafood.

Shredded flatbread stir-fried with roast chicken, leeks, carrots, and spices.

Shredded flatbread stir-fried with fried mutton, leeks, carrots, and spices.

Shredded flatbread stir-fried with squid and prawns, leeks, carrots, and spices.

Shredded flatbread stir-fried with veg chicken, leeks, carrots, and spices.

Large, thick pieces of roti are stir-fried with vegetables, spices, egg and chicken creating a dish with a visually striking dolphin.

Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, cheese and milk.

Shredded flatbread stir-fried with fried eggs, leeks, carrots, and spices.

Shredded flatbread stir-fried with chicken, mutton, mix seafood, leeks, carrot, and spices.

Classic coca cola in a 330ml can.

Refreshing diet coke in a 330ml can.

Ginger beer in a 330ml bottle with a bold and spicy kick.

Highland spring sparkling water in a convenient 500ml bottle.

J20 fruity drink in a 275ml bottle, a delicious blend of flavours.

Necto soft drink in a 400ml bottle, a Sri Lankan favourite.

Orange crush by elephant house in a 400ml bottle for a citrusy treat.

Orange barley by elephant house in a 400ml bottle, a classic refreshment.

Fresh and tangy orange juice served in a 250ml portion.

Red bull energy drink in a 250ml can for an energy boost.

Schweppes ginger ale with a subtle spice in a 200ml bottle.

Schweppes lemonade in a zesty 200ml serving.

Schweppes slimline tonic water, light and refreshing in a 200ml bottle.

Schweppes soda water in a crisp and bubbly 200ml portion.